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Iced Honey Vanilla Matcha Latte

A creamy iced matcha latte sweetened with honey and vanilla for a refreshing energy boost.
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Prep Time 8 minutes
Total Time 8 minutes
Servings: 1 glass
Course: Beverages
Cuisine: Japanese
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Matcha Base
  • 1 tsp matcha powder ceremonial grade preferred
  • 2 tbsp hot water not boiling
Latte Mix
  • 1 cup milk dairy or plant-based
  • 1–2 tsp honey to taste
  • 1/2 tsp vanilla extract
  • ice cubes

Equipment

  • whisk or milk frother
  • tall glass
  • spoon

Method
 

  1. Whisk matcha with hot water until smooth and frothy.
  2. Mix in honey and vanilla extract.
  3. Pour over ice and milk, then serve.

Notes

Use ceremonial matcha and avoid boiling water for best flavor.