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Iced Brown Sugar Cinnamon Latte

A smooth iced latte made with espresso, brown sugar syrup, cinnamon, and creamy milk over ice.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 glass
Course: Beverages
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Brown Sugar Syrup
  • 1/2 cup brown sugar
  • 1/2 cup water
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
Latte
  • 2 shots espresso
  • 1 cup milk
  • ice cubes
  • 1-2 tbsp brown sugar syrup
  • cinnamon for topping

Equipment

  • saucepan
  • glass cup
  • stirring spoon

Method
 

  1. Make syrup by heating brown sugar, water, and cinnamon until dissolved, then add vanilla.
  2. Brew espresso and let it cool slightly.
  3. Fill glass with ice and add brown sugar syrup.
  4. Pour espresso over ice, then add milk.
  5. Stir, top with cinnamon, and serve immediately.

Notes

Adjust sweetness by increasing or reducing brown sugar syrup. Oat milk works best for creamy texture.