Go Back

Hot Smoked Salmon & Greens Tagliatelle

A creamy pasta dish with hot smoked salmon, fresh greens, and a hint of lemon.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 3 servings
Course: Pasta
Cuisine: European
Calories: 540
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 300 g tagliatelle
  • 200 g hot smoked salmon flaked
Sauce
  • 1/2 cup cream
  • 1 lemon zest

Equipment

  • skillet
  • pot
  • spoon

Method
 

  1. Cook pasta until al dente.
  2. Prepare sauce with greens and cream.
  3. Combine pasta with salmon and sauce, then serve.

Notes

Add salmon at the end to preserve its texture.