Ingredients
Equipment
Method
- Marinate chicken in buttermilk and spices.
- Prepare biscuit dough and cut into rounds.
- Fry chicken until golden and crispy.
- Bake biscuits until fluffy and golden.
- Assemble sliders with hot honey drizzle.
Notes
For extra crunch, double fry the chicken and always use cold butter for biscuits.
