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Honey Garlic Shrimp Stir Fry

Quick stir fry shrimp coated in a sweet and savory honey garlic sauce with vegetables.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian-Inspired
Calories: 340
Ingredients Equipment Method

Ingredients
  

Shrimp
  • 500 g large shrimp peeled and deveined
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp black pepper
Honey Garlic Sauce
  • 1/3 cup honey
  • 1/4 cup soy sauce
  • 3 cloves garlic minced
  • 1 tsp ginger grated
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tbsp cornstarch
  • 2 tbsp water
Vegetables
  • 1 cup broccoli florets
  • 1 red bell pepper sliced
  • 1 carrot thinly sliced

Equipment

  • wok or skillet
  • mixing bowls
  • spatula

Method
 

  1. Mix honey, soy sauce, garlic, ginger, vinegar, and sesame oil in a bowl.
  2. Season shrimp with salt and pepper.
  3. Cook shrimp in oil for 1–2 minutes per side and remove.
  4. Stir fry vegetables for 3–4 minutes.
  5. Add sauce and simmer.
  6. Add cornstarch slurry to thicken sauce.
  7. Return shrimp to pan and toss to coat.
  8. Garnish with sesame seeds and green onions and serve hot.