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Honey Garlic Salmon Rice Bowls

Glazed salmon cooked in a sweet honey garlic sauce served over fluffy rice for a healthy and flavorful bowl meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 bowls
Course: Main Dishes
Cuisine: Asian Fusion
Calories: 510
Ingredients Equipment Method Notes

Ingredients
  

Salmon & Sauce
  • 2 salmon fillets
  • 3 tbsp honey
  • 3 tbsp soy sauce
  • 3 cloves garlic
  • 1 tbsp butter
Base
  • 2 cups cooked rice

Equipment

  • skillet
  • spatula
  • serving bowl

Method
 

  1. Sear salmon in butter until golden and cooked through.
  2. Add garlic, soy sauce, honey, and lemon juice to create glaze.
  3. Coat salmon in glaze until sticky and glossy.
  4. Serve over rice and drizzle extra sauce.
  5. Garnish with sesame seeds and green onions.

Notes

Do not overcook salmon to maintain tenderness.