Ingredients
Equipment
Method
- Cut chicken into bite-sized cubes.
- Toss chicken with cornstarch.
- Cook chicken in oil until golden.
- Cook garlic until fragrant.
- Add honey, soy sauce, ketchup, and vinegar.
- Return chicken and coat with sauce.
- Garnish with sesame seeds and green onions.
Notes
Serve over rice or noodles.
