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Honey Almond Granola

Crunchy homemade granola made with oats, honey, and toasted almonds for a healthy breakfast or snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Granola
  • 3 cups rolled oats
  • 1 cup sliced almonds
  • 0.33 cup honey
  • 0.25 cup coconut oil melted
  • 1 tsp vanilla extract
  • 0.5 tsp cinnamon
  • 0.25 tsp salt
  • 0.5 cup dried fruit optional

Equipment

  • mixing bowls
  • baking sheet
  • spatula
  • Parchment paper

Method
 

  1. Preheat oven to 325°F (165°C) and line baking sheet with parchment.
  2. Mix oats, almonds, cinnamon, and salt in a bowl.
  3. Whisk honey, coconut oil, and vanilla together.
  4. Combine wet and dry ingredients and mix well.
  5. Spread mixture evenly on baking sheet.
  6. Bake 20–25 minutes, stirring halfway.
  7. Cool completely and add dried fruit if desired.

Notes

Press granola mixture before baking for larger crunchy clusters.