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High Protein Creamy Gochujang Broth Bowls with Crispy Ground Beef and Rice

A rich and spicy creamy broth bowl with crispy beef, rice, and protein-packed toppings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 2 bowls
Course: Main Dishes
Cuisine: Korean
Ingredients Equipment Method Notes

Ingredients
  

Beef
  • 300 g ground beef
Broth
  • 3 cups broth
  • 2 tbsp gochujang

Equipment

  • skillet
  • saucepan
  • pot

Method
 

  1. Cook rice and prepare crispy ground beef.
  2. Simmer broth with gochujang and cream.
  3. Assemble bowls with toppings and serve.

Notes

Adjust spice level to taste using gochujang.