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Herbed Potato Salad

Creamy and fresh potato salad made with baby potatoes, Dijon dressing, and a blend of fresh herbs for a light and flavorful side dish.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 people
Course: Salads
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Potatoes
  • 1 kg baby potatoes
  • salt for boiling water
Dressing
  • 1/2 cup mayonnaise
  • 2 tbsp olive oil
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice
Herbs
  • 2 tbsp dill
  • 2 tbsp parsley
  • 2 tbsp chives

Equipment

  • large pot
  • mixing bowl
  • whisk

Method
 

  1. Boil baby potatoes in salted water until fork-tender, then drain.
  2. Halve or lightly smash potatoes once slightly cooled.
  3. Whisk dressing ingredients together until smooth.
  4. Toss potatoes with dressing and fresh herbs, then chill before serving.

Notes

For best flavor, let the salad rest for at least 30 minutes before serving.