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Grilled Cheese Stuffed Garlic Butter Pretzel Rolls

Soft pretzel-style rolls stuffed with melted cheddar and mozzarella, brushed with garlic butter for the ultimate cheesy pull-apart snack.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 10 rolls
Course: Appetizers & Snacks
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 3 cups all-purpose flour
  • 1 packet instant yeast
  • 1 tsp sugar
  • 1 tsp salt
  • 1 cup warm water
  • 2 tbsp olive oil
Filling
  • 1 cup mozzarella cheese shredded
  • 1 cup cheddar cheese shredded
Garlic Butter
  • 1/2 cup butter melted
  • 3 garlic cloves minced
  • 1 tbsp parsley chopped

Equipment

  • mixing bowl
  • Baking tray
  • pastry brush

Method
 

  1. Mix warm water, sugar, and yeast; let activate.
  2. Add flour, salt, and oil; knead and let rise.
  3. Fill dough pieces with cheese and seal into balls.
  4. Boil baking soda bath and dip each dough ball.
  5. Bake until golden brown.
  6. Brush with garlic butter and serve warm.

Notes

Seal tightly to avoid cheese leakage. Serve immediately for best cheese pull effect.