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Golden Ocean Seafood & Fish Rolls

Crispy golden seafood rolls filled with flaky white fish, shrimp, herbs, and seasonings for a delicious appetizer or light meal.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 12 rolls
Course: Appetizers & Snacks
Cuisine: Coastal Fusion
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Seafood Filling
  • 1 lb white fish fillets finely chopped
  • 1/2 lb shrimp peeled and chopped
  • 3 green onions sliced
  • 3 cloves garlic minced
  • 2 tbsp parsley chopped
  • 1 tbsp lemon juice
  • 1 tsp paprika
  • 1 egg
  • 1/2 cup breadcrumbs
Assembly
  • 12 spring roll wrappers
  • 2 tbsp water
  • 1 tbsp flour

Equipment

  • deep skillet
  • mixing bowl
  • Wire rack

Method
 

  1. Combine chopped fish and shrimp in a mixing bowl.
  2. Add seasonings, herbs, egg, and breadcrumbs and mix thoroughly.
  3. Fill and roll wrappers tightly, sealing with flour paste.
  4. Fry at 350°F until golden brown and crispy.
  5. Drain, garnish, and serve hot.

Notes

For extra crispiness, chill assembled rolls for 20 minutes before frying.