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Ginger Garlic Chicken Thigh Bake

Juicy oven-baked chicken thighs glazed with a bold ginger garlic soy sauce marinade for a sweet, savory, and aromatic dinner.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 people
Course: Main Dishes
Cuisine: Asian Fusion
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 6 bone-in chicken thighs
Ginger Garlic Marinade
  • 3 tbsp soy sauce
  • 2 tbsp honey
  • 1 tbsp olive oil
  • 1 tbsp rice vinegar
  • 1 tbsp fresh grated ginger
  • 4 garlic cloves minced
Seasoning
  • 1 tsp black pepper
  • 1 tsp paprika
  • 0.5 tsp salt

Equipment

  • baking dish
  • mixing bowl
  • whisk

Method
 

  1. Mix soy sauce, honey, ginger, garlic, vinegar, and seasonings to create marinade.
  2. Coat chicken thighs in marinade and let rest for at least 30 minutes.
  3. Bake at 200°C (400°F) for 40–45 minutes until golden and cooked through.

Notes

For extra crisp skin, broil the chicken for 2–3 minutes at the end of baking.