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Ginger Garlic Chicken Thigh Bake

A flavorful and juicy baked chicken dish infused with ginger, garlic, and a savory glaze.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: Asian
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 6 chicken thighs bone-in, skin-on
Marinade
  • 3 tbsp soy sauce
  • 2 tbsp honey
  • 1 tbsp olive oil
  • 1 tbsp sesame oil
  • 1 tbsp ginger grated
  • 4 cloves garlic minced
Garnish
  • 2 green onions chopped
  • 1 tbsp sesame seeds

Equipment

  • baking dish
  • mixing bowl
  • basting spoon

Method
 

  1. Preheat oven and prepare marinade by mixing all ingredients.
  2. Coat chicken thighs with marinade and let sit.
  3. Bake until golden and cooked through, basting halfway.

Notes

For crispier skin, broil for the last 3–5 minutes.