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Garlic Parmesan Wings

Crispy oven-baked chicken wings tossed in a rich buttery garlic parmesan sauce, perfect for game day or parties.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizers & Snacks
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Chicken Wings
  • 2 lbs chicken wings split
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 tsp black pepper
Garlic Parmesan Sauce
  • 4 tbsp unsalted butter
  • 5 cloves garlic minced
  • 1/2 cup parmesan cheese grated
  • 1 tsp Italian seasoning
  • 1 tbsp parsley chopped

Equipment

  • baking sheet
  • mixing bowl
  • saucepan

Method
 

  1. Pat chicken wings dry and toss with baking powder, salt, and pepper.
  2. Arrange wings on a rack over a baking sheet and bake at 425°F for 40-45 minutes, flipping halfway.
  3. Melt butter in a saucepan, sauté garlic until fragrant, then mix in parmesan, parsley, and seasoning.
  4. Toss baked wings with garlic parmesan sauce until evenly coated.
  5. Serve hot with extra parmesan and parsley.

Notes

For extra crispy wings, refrigerate wings uncovered for 1 hour before baking.