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Garlic Parmesan Meatloaf

A juicy meatloaf infused with garlic and parmesan, topped with a crispy cheesy crust.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Main Dishes
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Mixture
  • 1.5 lbs ground beef
  • 1 cup breadcrumbs
Topping
  • 0.25 cup parmesan cheese
  • 2 tbsp butter melted

Equipment

  • loaf pan
  • mixing bowl
  • Oven

Method
 

  1. Mix all meatloaf ingredients.
  2. Shape into loaf and add topping.
  3. Bake until cooked through and serve.

Notes

Let meatloaf rest before slicing for best texture.