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Garlic Butter Steak Bites with Cheesy Mashed Potatoes

Juicy steak bites cooked in garlic butter served over creamy cheesy mashed potatoes for the ultimate comfort meal.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Steak Bites
  • 500 g beef steak cubed
  • 3 tbsp butter
  • 4 cloves garlic minced
Mashed Potatoes
  • 4 potatoes peeled and cubed
  • 1/2 cup milk warm
  • 1 cup cheddar cheese shredded

Equipment

  • skillet
  • potato masher
  • cooking pot

Method
 

  1. Boil potatoes until tender then mash with butter, milk, and cheese.
  2. Season steak cubes and sear in hot skillet until browned.
  3. Add garlic butter, cook briefly, and serve over mashed potatoes.

Notes

Use high heat for steak and warm milk for smoother mashed potatoes.