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Garlic Butter Steak Alfredo Bread Bowl

A rich and creamy Alfredo pasta served inside a toasted sourdough bread bowl topped with juicy garlic butter steak bites.
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Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings: 4 bowls
Course: Main Dishes
Cuisine: American
Calories: 820
Ingredients Equipment Method Notes

Ingredients
  

Steak
  • 500 g sirloin steak cubes
  • 3 tbsp butter
  • 4 garlic cloves minced
Alfredo Pasta
  • 300 g fettuccine pasta
  • 2 cups heavy cream
  • 1 cup parmesan cheese
Bread Bowl
  • 1 sourdough bread loaf

Equipment

  • skillet
  • saucepan
  • Baking tray

Method
 

  1. Hollow and toast sourdough bread bowl until crisp.
  2. Cook pasta until al dente and set aside.
  3. Sear steak in garlic butter until browned and juicy.
  4. Prepare Alfredo sauce with butter, cream, and parmesan.
  5. Combine pasta with sauce and fill bread bowl, topping with steak.

Notes

Toast the bread bowl well to prevent it from getting soggy from the Alfredo sauce.