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Garlic Butter Lobster Pasta

A luxurious pasta dish with tender lobster meat, rich garlic butter sauce, and parmesan-coated fettuccine.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 2 plates
Course: Main Dishes
Cuisine: Italian-Inspired
Calories: 680
Ingredients Equipment Method Notes

Ingredients
  

Lobster
  • 2 lobster tails
  • 2 tbsp butter
Pasta
  • 250 g fettuccine pasta
Sauce
  • 4 tbsp butter
  • 4 cloves garlic
  • 1/4 cup parmesan cheese

Equipment

  • skillet
  • pot
  • tongs

Method
 

  1. Cook lobster in butter, garlic, and lemon until tender.
  2. Boil pasta until al dente and reserve pasta water.
  3. Make garlic butter sauce in a pan and combine with pasta.
  4. Add lobster, toss, and serve with parsley and parmesan.

Notes

Do not overcook lobster. Use pasta water to create silky sauce texture.