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Garlic Butter Chicken & Rice Bake

A rich and comforting one-pan chicken and rice dish baked with flavorful garlic butter.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 chicken thighs bone-in preferred
  • 1 cup white rice uncooked
  • 2 cups chicken broth
  • 4 tbsp butter
  • 5 cloves garlic minced
Seasoning
  • 1 tsp paprika
  • 1 tsp thyme
  • salt and pepper to taste

Equipment

  • baking dish
  • saucepan
  • knife

Method
 

  1. Preheat oven to 180°C and grease a baking dish.
  2. Melt butter and cook garlic until fragrant.
  3. Spread rice in dish, add broth and garlic butter, place chicken on top, and bake covered then uncovered until done.

Notes

Add vegetables or cheese for variation. Let rest before serving for best texture.