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French Onion Funeral Potatoes

A creamy potato casserole layered with caramelized onions, melted cheese, and a crispy buttery topping baked until golden and bubbling.
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Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Salads & Sides
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Potato Base
  • hash browns
  • sour cream
  • cream of soup
French Onion Layer
  • yellow onions caramelized
  • butter

Equipment

  • baking dish
  • skillet
  • mixing bowl

Method
 

  1. Caramelize onions slowly in butter until golden.
  2. Mix potato base ingredients until creamy.
  3. Fold in caramelized onions and assemble in baking dish.
  4. Top with cheese and crispy topping.
  5. Bake until golden, bubbling, and crispy.

Notes

Slow caramelized onions are key to authentic flavor depth.