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Easy Spicy Salmon Sushi Bake

A creamy, spicy, oven-baked sushi-inspired casserole made with seasoned rice, flaked salmon, and rich Japanese mayo for an easy crowd-pleasing dish.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 portions
Course: Main Dishes
Cuisine: Japanese Fusion
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Sushi Rice Base
  • 2 cups sushi rice short grain preferred
  • 2.5 cups water
Spicy Salmon Mixture
  • 2 cups cooked salmon flaked
  • 0.5 cup Japanese mayo
  • 2 tbsp sriracha
Toppings
  • nori sheets for serving

Equipment

  • baking dish
  • mixing bowl
  • rice cooker or saucepan

Method
 

  1. Cook sushi rice and season with vinegar mixture.
  2. Mix salmon with mayo, sriracha, and seasoning.
  3. Layer rice and salmon mixture in baking dish and bake until golden.

Notes

Let the bake rest before serving for best texture. Adjust spice level to preference.