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Crunchy Jalapeño Popper Onion Rings

Golden crispy onion rings stuffed with creamy cheese and jalapeños for the ultimate spicy appetizer.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizers & Snacks
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Onion Rings
  • 2 large sweet onions cut into thick rings
  • 8 oz cream cheese softened
  • 1 cup sharp cheddar cheese shredded
  • 2 jalapeños finely diced
Coating
  • 1 cup all-purpose flour
  • 2 eggs
  • 2 cups panko breadcrumbs

Equipment

  • deep skillet
  • mixing bowl
  • Wire rack

Method
 

  1. Slice onions into thick rings and pair large rings with smaller rings.
  2. Mix cream cheese, cheddar, jalapeños and seasonings until smooth.
  3. Fill gaps between onion rings with cheese mixture and freeze until firm.
  4. Bread rings using flour, egg wash and breadcrumbs.
  5. Fry at 350°F until golden brown and crispy.
  6. Drain and serve immediately with dipping sauce.

Notes

Double-coating the rings creates the crispiest texture and helps prevent filling from leaking.