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Crispy Parmesan Chicken Burger

Juicy chicken coated in a crispy parmesan crust, served in a brioche bun with creamy garlic sauce.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 burgers
Course: Main Dishes
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 2 chicken breasts sliced into cutlets
  • 1 cup flour
  • 2 eggs
  • 1 cup breadcrumbs
  • 1/2 cup parmesan cheese grated
  • 1 tsp garlic powder
  • 1 tsp paprika
Assembly
  • 4 brioche buns
  • lettuce
  • pickles
Garlic Parmesan Sauce
  • 1/2 cup mayonnaise
  • 2 tbsp parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp lemon juice

Equipment

  • Frying pan
  • mixing bowls
  • spatula

Method
 

  1. Season and prepare chicken cutlets.
  2. Bread chicken using flour, egg, and parmesan breadcrumb mix.
  3. Fry until golden and crispy.
  4. Mix garlic parmesan sauce.
  5. Toast buns and assemble burger with lettuce, chicken, and sauce.
  6. Serve immediately while hot and crispy.

Notes

Fresh parmesan gives the best crispy crust texture and flavor.