Go Back

Crispy Parmesan Chicken Bacon Ranch Wrap

A crispy parmesan-coated chicken wrap filled with bacon, ranch, lettuce, and melted cheese in a toasted tortilla.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 wraps
Course: Main Dishes
Cuisine: American
Calories: 690
Ingredients Equipment Method Notes

Ingredients
  

Crispy Chicken
  • 2 chicken breasts cut into strips
  • 1 cup breadcrumbs
  • 1/2 cup parmesan cheese
Wrap Filling
  • 4 flour tortillas
  • 6 slices bacon cooked
  • 1/2 cup ranch dressing

Equipment

  • Frying pan
  • mixing bowls
  • tongs

Method
 

  1. Season and bread chicken with parmesan coating.
  2. Fry chicken until golden and crispy.
  3. Cook bacon until crispy.
  4. Assemble wrap with ranch, lettuce, chicken, bacon, and cheese.
  5. Toast wrap until golden and serve hot.

Notes

Toasting the wrap helps seal it and enhances crunch while keeping the filling warm.