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Crispy Halloumi Pasta with Lemon Zest

A quick and flavorful pasta dish featuring golden crispy halloumi cheese and fresh lemon zest.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Pasta
Cuisine: Mediterranean
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main Components
  • 250 g pasta
  • 200 g halloumi cheese cubed
  • 2 tbsp olive oil
Flavorings
  • 3 cloves garlic minced
  • 1 lemon zest
  • 1/2 lemon juice

Equipment

  • skillet
  • spatula
  • pot

Method
 

  1. Cook pasta in salted boiling water until al dente.
  2. Pan-fry halloumi cubes until golden and crispy.
  3. Combine pasta with garlic, lemon zest, juice, and halloumi, then serve.

Notes

For extra creaminess, add a splash of cream or butter.