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Crispy Garlic Parmesan Smashed Potatoes

Golden crispy smashed potatoes topped with garlic butter and parmesan cheese for the ultimate savory side dish.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizers & Snacks
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 kg baby potatoes
  • 3 tbsp olive oil
  • 4 garlic cloves minced
Topping
  • 1/2 cup parmesan cheese grated

Equipment

  • baking sheet
  • pot
  • fork or glass

Method
 

  1. Boil potatoes until tender.
  2. Smash and season with garlic butter.
  3. Bake until crispy and golden.

Notes

Broil at the end for extra crispiness.