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Crispy Garlic Parmesan Potato Wedges

Golden oven-baked potato wedges tossed in garlic, herbs, and parmesan for the ultimate crispy side dish.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 people
Course: Appetizers & Snacks
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Component
  • 4 russet potatoes cut into wedges
  • 3 tbsp olive oil
  • 4 cloves garlic minced
  • 1/2 cup parmesan cheese grated
Seasoning
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper

Equipment

  • baking sheet
  • mixing bowl
  • knife

Method
 

  1. Cut potatoes into wedges and soak in cold water for 30 minutes.
  2. Drain and dry thoroughly, then toss with oil, garlic, and seasonings.
  3. Bake at 220°C for 35–40 minutes, flipping halfway, then sprinkle parmesan and serve.

Notes

For extra crispiness, avoid overcrowding the baking tray and use high heat.