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Crispy Crab and Shrimp Queso Taquitos

Crunchy taquitos filled with creamy shrimp, crab, and queso for a bold seafood appetizer.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 people
Course: Appetizers & Snacks
Cuisine: Mexican
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Seafood Filling
  • 1 cup shrimp cooked and chopped
  • 1 cup crab meat drained
  • 1 cup shredded cheese
  • 1/2 cup queso dip
Assembly
  • 10 tortillas
  • 1 tbsp olive oil

Equipment

  • skillet
  • baking sheet
  • mixing spoon

Method
 

  1. Cook shrimp and crab with garlic and spices.
  2. Mix in cheese and queso until creamy.
  3. Fill tortillas, roll, and bake until crispy.

Notes

Do not overfill taquitos to avoid breaking during cooking.