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Crispy Chicken Ranch Bacon Flatbread

A crispy flatbread topped with seasoned chicken, crunchy bacon, melted cheese, and creamy ranch for the ultimate quick comfort food.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 slices
Course: Main Dishes
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 2 flatbreads
  • 2 cups cooked chicken breast
Toppings
  • 6 slices bacon cooked crispy and crumbled
  • 1.5 cups mozzarella cheese
  • 0.5 cup cheddar cheese
  • 0.33 cup ranch dressing
Seasoning
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 0.5 tsp smoked paprika

Equipment

  • Baking tray
  • mixing bowl
  • Oven

Method
 

  1. Preheat oven to 200°C and prepare baking tray with parchment paper.
  2. Brush flatbreads lightly with olive oil and season chicken.
  3. Spread ranch, add chicken, bacon, and cheese evenly.
  4. Bake for 10–12 minutes until golden and melted.
  5. Drizzle extra ranch, garnish, slice, and serve.

Notes

For extra crispiness, pre-bake flatbread for 2–3 minutes before adding toppings.