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Crispy Chicken Katsu Curry Rice Bowl

Golden crispy chicken katsu served over rice and smothered in rich Japanese curry sauce for a comforting and hearty meal.
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Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings: 4 bowls
Course: Main Dishes
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

Chicken Katsu
  • chicken breast
  • panko breadcrumbs
Curry Sauce
  • curry roux cubes
Rice
  • short grain rice

Equipment

  • deep frying pan
  • Saucepot
  • Rice cooker

Method
 

  1. Cook fluffy steamed rice.
  2. Bread and fry chicken until crispy.
  3. Prepare thick Japanese curry sauce.
  4. Slice chicken and assemble over rice.
  5. Pour curry sauce and serve hot.

Notes

Always fry chicken on medium heat for even golden crust and keep curry thick for best texture contrast.