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Crispy Chicken Bacon Ranch Potato Skins

Crispy oven-baked potato skins loaded with chicken, bacon, cheddar cheese, and creamy ranch drizzle.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 pieces
Course: Appetizers & Snacks
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Potato Base
  • 4 russet potatoes
Filling
  • 1.5 cups shredded chicken
  • 1 cup crispy bacon bits
  • 1.5 cups cheddar cheese
Toppings
  • 0.5 cup ranch dressing

Equipment

  • Baking tray
  • Oven
  • spoon

Method
 

  1. Bake potatoes until soft inside.
  2. Scoop centers and crisp potato skins.
  3. Mix chicken, bacon, and seasoning.
  4. Fill skins and top with cheese.
  5. Bake until melted and golden.
  6. Drizzle ranch and serve hot.

Notes

Twice baking the potatoes is key for crisp texture.