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Crispy Chicken Alfredo Stuffed Shells

Jumbo pasta shells stuffed with creamy chicken Alfredo filling and baked under a golden melted cheese crust.
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings: 6 people
Course: Pasta
Cuisine: Italian-American
Ingredients Equipment Method Notes

Ingredients
  

Chicken Alfredo Filling
  • 2 cups shredded chicken
  • 2 cups heavy cream
  • 1 cup parmesan cheese
  • 2 cups mozzarella cheese
  • 3 cloves garlic
  • 2 tbsp butter
Pasta
  • 25 pieces jumbo pasta shells
Topping
  • 1 cup mozzarella cheese
  • 1/2 cup parmesan cheese

Equipment

  • baking dish
  • skillet
  • spatula

Method
 

  1. Cook jumbo pasta shells until al dente and set aside.
  2. Prepare Alfredo sauce and mix with shredded chicken.
  3. Stuff each pasta shell with chicken Alfredo filling.
  4. Place in baking dish, top with cheese, and bake until golden.

Notes

Do not overcook pasta shells. Use fresh cheese for best melt and texture.