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Creamy Vanilla Iced Caramel Latte

A rich and creamy iced latte made with espresso, vanilla syrup, milk, and caramel drizzle for a café-style drink at home.
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Prep Time 7 minutes
Cook Time 3 minutes
Total Time 10 minutes
Servings: 1 glass
Course: Beverages
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Coffee Base
  • 2 shots espresso (or strong coffee)
  • 1 cup cold milk
Flavor & Sweetness
  • 2 tbsp vanilla syrup
  • 1–2 tbsp caramel sauce
  • ice cubes
Optional Toppings
  • whipped cream
  • extra caramel drizzle

Equipment

  • espresso machine or coffee maker
  • tall glass
  • stirring spoon

Method
 

  1. Brew espresso and allow it to cool slightly.
  2. Fill a tall glass with ice cubes.
  3. Add vanilla syrup over ice.
  4. Pour in cold milk slowly to create a creamy base.
  5. Top with espresso and drizzle caramel sauce.
  6. Stir gently and serve immediately.

Notes

For best flavor, use freshly brewed espresso and cold milk. Adjust caramel for sweetness preference.