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Creamy Tuscan Garlic Chicken

Juicy chicken breasts in a rich parmesan cream sauce with garlic, spinach, and sun-dried tomatoes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: Italian
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 2 large chicken breasts
  • 2 tbsp olive oil
  • salt and black pepper
Cream Sauce
  • 3–4 garlic cloves minced
  • 1 cup heavy cream
  • 1/2 cup parmesan cheese freshly grated
  • 1 cup spinach
  • 1/3 cup sun-dried tomatoes chopped
  • 1 tsp Italian seasoning
Optional Add-ins
  • chili flakes
  • fresh basil for garnish

Equipment

  • large skillet
  • spatula
  • knife and cutting board

Method
 

  1. Season and sear chicken until golden and cooked through.
  2. Sauté garlic, then add cream and parmesan to form sauce.
  3. Add spinach, tomatoes, and return chicken to skillet to finish.

Notes

Use fresh parmesan and avoid boiling the sauce to prevent separation.