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Creamy Tuscan Garlic Chicken

Juicy chicken breasts cooked in a creamy garlic parmesan sauce with spinach and sun-dried tomatoes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 4 chicken breasts
  • 2 tbsp olive oil
  • 3 tbsp butter
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 0.5 cup chicken broth
  • 0.5 cup parmesan cheese grated
  • 1 tsp italian seasoning
  • 1 cup spinach
  • 0.5 cup sun dried tomatoes chopped

Equipment

  • large skillet
  • knife
  • Cutting board
  • Wooden spoon

Method
 

  1. Season chicken with salt and pepper.
  2. Sear chicken in olive oil until golden and cooked through.
  3. Remove chicken and melt butter in the same skillet.
  4. Cook garlic until fragrant.
  5. Add broth, cream, parmesan, and seasoning.
  6. Stir in spinach and sun dried tomatoes.
  7. Return chicken to skillet and simmer until sauce thickens.

Notes

Serve with pasta, rice, or bread.