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Creamy Tuscan Chicken Mac & Cheese Bake

A rich and creamy baked mac and cheese loaded with juicy chicken, Tuscan garlic cream sauce, spinach, and sun-dried tomatoes.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 portions
Course: Main Dishes
Cuisine: Italian-American
Ingredients Equipment Method Notes

Ingredients
  

Pasta Base
  • 2 cups elbow macaroni
Chicken & Sauce
  • 2 pieces chicken breasts (diced)
  • 2 cups heavy cream
  • 1.5 cups mozzarella cheese
  • 1 cup parmesan cheese
Tuscan Flavor Add-ins
  • 1 cup sun-dried tomatoes
  • 2 cups spinach
  • 3 garlic cloves (minced)

Equipment

  • baking dish
  • skillet
  • Wooden spoon

Method
 

  1. Cook pasta until al dente, then drain and set aside.
  2. Cook chicken in olive oil with seasoning until golden and cooked through.
  3. Sauté garlic, onion, spinach, and sun-dried tomatoes.
  4. Add cream and cheese to create a smooth sauce.
  5. Combine pasta, chicken, and sauce, then transfer to baking dish.
  6. Top with cheese and bake until golden and bubbly.

Notes

Let the bake rest 5 minutes before serving for best texture.