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Creamy Spinach Artichoke Chicken Bake

Juicy chicken baked in a creamy spinach and artichoke cheese sauce, inspired by the classic dip.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Components
  • 3 chicken breasts boneless
  • 2 cups spinach
  • 1 cup artichoke hearts chopped
  • 200 g cream cheese
  • 1/2 cup sour cream
  • 1/2 cup heavy cream
  • 1 cup mozzarella cheese
  • 1/2 cup parmesan cheese

Equipment

  • baking dish
  • mixing bowl
  • spatula

Method
 

  1. Preheat oven and season chicken.
  2. Mix creamy ingredients and add spinach and artichokes.
  3. Spread over chicken and bake until golden and cooked through.

Notes

Broil for a few minutes at the end for a golden cheesy top.