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Creamy Pesto Chicken and Broccoli Pasta Bake

A rich and cheesy baked pasta dish with tender chicken, broccoli, and a creamy pesto sauce.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Pasta
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 300 g pasta
  • 2 cups chicken cooked
Sauce
  • 1 cup heavy cream
  • 0.5 cup pesto

Equipment

  • baking dish
  • skillet
  • pot

Method
 

  1. Cook pasta until al dente.
  2. Prepare creamy pesto sauce.
  3. Combine and bake until golden.

Notes

Use fresh pesto and avoid overcooking pasta for best results.