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Creamy Mustard Roasted Potatoes

Golden roasted potatoes coated in a rich and tangy creamy mustard sauce.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 800 g baby potatoes
  • 2 tbsp olive oil
Sauce
  • 1/2 cup cream
  • 2 tbsp Dijon mustard

Equipment

  • Baking tray
  • mixing bowl
  • saucepan

Method
 

  1. Roast seasoned potatoes until golden and crispy.
  2. Prepare creamy mustard sauce.
  3. Combine potatoes with sauce and serve hot.

Notes

Add sauce after roasting to keep potatoes crispy.