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Creamy Lemon Salmon with Rice

Pan-seared salmon served over rice with a rich and zesty creamy lemon butter sauce for a restaurant-style meal at home.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Main Dishes
Cuisine: European Fusion
Ingredients Equipment Method Notes

Ingredients
  

Salmon & Rice
  • 4 salmon fillets
  • 1 cup jasmine rice
Creamy Lemon Sauce
  • 2 tbsp butter
  • 1 cup heavy cream
  • 1 lemon juice
  • 3 garlic cloves minced

Equipment

  • skillet or pan
  • pot for rice
  • spatula

Method
 

  1. Cook rice and keep warm.
  2. Sear salmon until golden on both sides.
  3. Make creamy lemon sauce and simmer salmon in it.

Notes

Do not overcook salmon to keep it tender and juicy.