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Creamy Garlic Mushroom Stuffed Shells

A rich and creamy vegetarian pasta bake filled with mushrooms and cheese in a garlic cream sauce.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 5 servings
Course: Pasta
Cuisine: Italian
Calories: 560
Ingredients Equipment Method Notes

Ingredients
  

Pasta
  • 25 jumbo pasta shells
Filling
  • 2 cups mushrooms chopped
  • 1 cup ricotta cheese
Sauce
  • 2 cups milk or cream

Equipment

  • baking dish
  • saucepan
  • skillet

Method
 

  1. Cook pasta shells until al dente and set aside.
  2. Prepare mushroom filling and mix with cheeses.
  3. Stuff shells, cover with sauce, and bake until golden.

Notes

Let the dish rest before serving for best texture.