Go Back

Creamy Garlic Butter Steak & Potato Skillet

Juicy steak bites and crispy potatoes tossed in a rich garlic butter cream sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main Components
  • 500 g beef steak cubed
  • 500 g baby potatoes halved
  • 4 cloves garlic minced
  • 3 tbsp butter
  • 2 tbsp olive oil
  • 0.5 cup heavy cream
  • 0.5 cup beef broth

Equipment

  • skillet
  • spatula
  • knife

Method
 

  1. Boil potatoes until slightly tender.
  2. Sear steak cubes until browned and set aside.
  3. Cook potatoes until crispy in the same skillet.
  4. Add butter and garlic, then pour in cream and broth.
  5. Return steak and combine everything before serving.

Notes

Use high heat for steak searing and avoid overcrowding the pan.