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Creamy Garlic Butter Steak & Pasta

Juicy seared steak tossed with creamy garlic butter sauce and fettuccine pasta for a rich restaurant-style dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Dishes, Pasta
Cuisine: American-Italian
Calories: 780
Ingredients Equipment Method Notes

Ingredients
  

Steak
  • 1 1/2 pounds ribeye or sirloin steak
  • 2 tablespoons olive oil
Pasta & Sauce
  • 12 ounces fettuccine pasta
  • 1 1/2 cups heavy cream
  • 1 cup parmesan cheese
  • 4 tablespoons butter

Equipment

  • large skillet
  • pot
  • tongs

Method
 

  1. Cook pasta until al dente and reserve pasta water.
  2. Season and sear steak, then let it rest before slicing.
  3. Prepare garlic butter base in skillet.
  4. Add cream, seasoning, and parmesan to create sauce.
  5. Toss pasta in sauce and add sliced steak.
  6. Garnish and serve hot.

Notes

Let steak rest before slicing to keep it juicy.