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Creamy Elote Bliss Cups

Creamy, smoky, tangy Mexican-inspired street corn cups loaded with charred corn, cotija cheese, lime, and spices.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 cups
Course: Appetizers & Snacks
Cuisine: Mexican
Calories: 245
Ingredients Equipment Method Notes

Ingredients
  

Corn Mixture
  • 5 cups sweet corn kernels fresh, frozen or canned
  • 2 tbsp butter
  • 1/3 cup mayonnaise
  • 1/3 cup Mexican crema or sour cream
  • 1/2 cup cotija cheese crumbled
Garnish
  • 1/4 cup cilantro chopped
  • 1 lime wedges for serving

Equipment

  • skillet
  • spatula
  • mixing bowl

Method
 

  1. Char corn in butter until lightly caramelized.
  2. Whisk together dressing ingredients until smooth.
  3. Combine corn, dressing and cheese. Spoon into cups and garnish before serving.

Notes

For the best flavor, allow the corn to develop visible char before mixing with the dressing.