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Creamy Cheesecake Crescent Rolls

Flaky golden crescent rolls filled with sweet vanilla cheesecake cream and finished with a light sugar glaze.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • crescent roll dough store-bought
Cheesecake Filling
  • cream cheese softened
  • sugar
  • vanilla extract

Equipment

  • Baking tray
  • mixing bowl
  • spatula

Method
 

  1. Preheat oven to 180°C (350°F) and prepare baking tray.
  2. Mix cream cheese, sugar, and vanilla until smooth.
  3. Fill crescent dough with cheesecake mixture and roll.
  4. Bake until golden and flaky.
  5. Prepare glaze and drizzle over warm rolls.

Notes

Best served warm for creamy texture contrast.