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Creamy Cajun Shrimp Stuffed Pasta Shells

Jumbo pasta shells stuffed with creamy Cajun shrimp filling and baked in a rich, cheesy Cajun sauce.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Pasta
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Pasta
  • 20 jumbo pasta shells
Shrimp Filling
  • 300 g raw shrimp peeled and deveined
  • 1 tbsp Cajun seasoning
Cream Base
  • 200 g cream cheese
  • 1 cup heavy cream
  • 1 cup mozzarella cheese

Equipment

  • baking dish
  • saucepan
  • mixing bowl

Method
 

  1. Cook pasta shells until al dente and set aside.
  2. Season and cook shrimp, then chop into pieces.
  3. Mix shrimp with cream cheese, cream, and cheeses.
  4. Stuff shells and place in baking dish.
  5. Pour Cajun sauce and bake until bubbly.

Notes

Do not overcook shrimp to keep texture tender and juicy.