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Creamy Boursin Salmon Bake

A rich and creamy one-pan salmon dish baked with garlic herb Boursin cheese and fresh vegetables.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: French-inspired
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 salmon fillets
  • 150 g boursin cheese
Extras
  • 1 cup spinach

Equipment

  • baking dish
  • mixing bowl
  • spoon

Method
 

  1. Mix cheese and cream.
  2. Place salmon in dish and cover with sauce.
  3. Bake until cooked through.

Notes

Add lemon juice before serving for freshness.