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Coconut Lime Fish with Rice

A creamy tropical fish dish cooked in coconut milk and lime sauce, served over fluffy jasmine rice for a fresh and vibrant meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Main Dishes
Cuisine: Asian Fusion
Ingredients Equipment Method Notes

Ingredients
  

Fish & Rice
  • 4 white fish fillets
  • 1 cup jasmine rice
Coconut Lime Sauce
  • 400 ml coconut milk
  • 2 tbsp lime juice
  • 3 garlic cloves minced
  • 1 tbsp grated ginger
  • 1 tsp chili flakes

Equipment

  • skillet or pan
  • pot for rice
  • spatula

Method
 

  1. Cook jasmine rice until fluffy and set aside.
  2. Sear seasoned fish fillets in a pan until lightly golden.
  3. Simmer coconut lime sauce, then cook fish in sauce until flaky.

Notes

Do not overcook fish; it should flake easily for best texture.