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Classic French Butter Cake

A rich and tender buttery vanilla cake inspired by timeless French baking traditions.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 10 slices
Course: Desserts
Cuisine: French
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Cake Batter
  • 1 cup unsalted butter softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 cup whole milk

Equipment

  • cake pan
  • hand mixer
  • mixing bowls

Method
 

  1. Cream butter and sugar until light and fluffy.
  2. Add eggs one at a time, then mix in vanilla.
  3. Alternate adding dry ingredients and milk into the batter.
  4. Pour batter into prepared cake pan and smooth the top.
  5. Bake until golden and a toothpick comes out clean.
  6. Cool completely before serving or decorating.

Notes

Use high-quality butter for the richest traditional flavor.